Discover how NYC restaurateur and cyclist Turgut Balikci channels his passion for fitness and cycling into the success of his iconic restaurants like Bella Luna.
Turgut Balikci has truly made his mark in the New York City restaurant scene. A seasoned restaurateur with a storied career spanning over four decades, he launched his first Italian restaurant in the Theater District in 1984, followed by a French seafood concept in 1986.
Over the years, Turgut has brought to life many successful dining destinations in emerging New York City neighborhoods, each showcasing his signature talent for creating warm, inviting spaces that prioritize quality and authenticity. His influence on the city’s culinary landscape includes helping pioneer the now-iconic West Broadway SoHo dining scene with the opening of Diva in 1993.
A Lifelong Passion for Hospitality
The restaurant industry has always been a part of Balikci’s life. Growing up in Istanbul, he helped run his father’s restaurant from an early age. Whether chopping firewood, prepping ingredients for the chef, or ensuring the dining area was ready for service, these early experiences became foundational pillars for his future ventures in New York City.
When asked about the keys to longevity in the restaurant business, Balikci said, “The key to longevity is good food and good service. I go out to eat a lot and I know if the service is bad, it doesn’t matter if it’s the best food in the world; I won’t go back.”
Bella Luna: A Beloved Upper West Side Landmark
In 1988, Turgut Balikci opened Bella Luna, an Italian restaurant that quickly became an Upper West Side institution. For more than three decades, Bella Luna has been a place where generations of families come together to enjoy classic Italian cuisine and create lasting memories. Many longtime patrons now bring their children and grandchildren, keeping the tradition alive through the years.
When I recently dined at Bella Luna (check out my review here), I asked Turgut for his personal menu recommendations. He highly suggested the Capellini Alla Campagnola and the Linguine with Clams. Two dishes that perfectly capture the essence of Bella Luna’s authentic Italian charm.
Fitness and Focus: Turgut Balikci the Cyclist
Beyond his restaurant success, Turgut Balikci is also an accomplished cyclist. At 71 years old, he regularly rides up to 70 miles on weekends. Ironically, his love for cycling began when a bike shop opened beneath his father’s restaurant in Istanbul when he was just 16. “I saw the guys outside of the club in the mornings; they had their cycles and they were dressed in cycling gear. I thought it was cool; I was excited,” Turgut recalls.
Within two years, he won his first national cycling championship. Balikci became a professionally sponsored athlete and competed in team events across Turkey and abroad. He first came to the United States in 1979 to race and decided to stay. “My friends went back to Turkey, but I decided to stay here,” he said.
As his restaurant career grew, cycling took a backseat. After moving to Connecticut years later, he returned to the sport, eventually earning sponsorship from Danbury Audi and competing in the Nutmeg State Games.
In addition to cycling, Turgut incorporates calisthenics and strength training into his routine. “Your whole physique has to be good. You need the muscle work and cardio work. As a cyclist, your cardio along with your body must be top notch,” he explains.
How Exercise Fuels Creativity in Business
Exercise offers more than just physical benefits, it brings mental clarity and creative insight. Many entrepreneurs find their best ideas come during moments of physical activity, and Turgut is no exception. “When I’m training, I’m also thinking about the business; ideas always come up,” he says. “When I’m exercising, I feel like I’m at my office. I’m planning menus or ingredients for dishes; I’m always thinking when I work out.”
A Taste of What’s Next
Looking ahead, Turgut Balikci remains committed to maintaining the exceptional quality and service that his restaurants are known for. He’s also planning to refresh Bella Luna’s menu for the winter season. “We’re working with the chef and looking to add some new dishes for the winter; potentially two pasta dishes and one main,” he explains. “I always want to make sure my food and quality of service are the best they can be.”
As our conversation came to a close, Turgut reflected on his lifelong dedication to the craft, “Hospitality is my business. Restaurants are what I’ve known my whole life. Cooking and serving are cornerstones of my life. If you work hard and do what’s right, you’ll be successful.”
Turgut Balikci embodies the discipline and determination of a world-class athlete, qualities that have fueled his decades-long success in one of the world’s toughest restaurant markets. Through fitness, passion, and a genuine love of service, he continues to elevate New York City’s dining scene while inspiring others to pursue excellence in everything they do. bellalunanyc.com
